Lindt Excellence Dark Chocolate/ Product of Switzerland
Lindt Excellence Dark Chocolate/ Product of Switzerland
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The crown of dark chocolate which reveals the true taste and strength of exceptional cocoa beans. With its strong flavor, full-bodied cocoa taste and intense smell, it melts slowly in the mouth with persistent, smoky and roasted flavors - The ideal choice for truly sophisticated palates.
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Product Information
Product Information
Lindt's Guide - Cacao Percentage:
-Min 30% Cacao Content (Sweet Chocolate)
Think Milk Chocolate-The sweetness comes from the relatively high sugar and milk content.
-50% to 60% Cacao Content (Semisweet Chocolate)
Idea for baking if you like your desserts on the sweeter side
-70% to 85% Cacao Content (Bittersweet Chocolate)
Provides a balanced flavor profile. Not too Sweet for your recipes
-UP to 99% Cacao Content (Bitter Chocolate)
The higher the cacao percentage, the more intense the flavor of the chocolate
Expire date
Expire date
-Imported from Switzerland
-100% Authentic Lindt Product
-Expire date:
• Dark 70% 100g: 30 Sept 2025
• Dark 85% 100g: 31 Oct 2025
• Dark Mild 90% 100g: 31 Aug 2025
• Dark 100% 50g: 31 Dec 2025
• Dark Orange 100g: 31 Jul 2025
Ingredients
Ingredients
1. Dark 85%:
Cocoa mass, cocoa butter, cocoa powder. Allergens: may contain peanuts, tree nuts, soy and milk.
2. Dark 99%:
Cocoa mass, fat-reduced cocoa, cocoa butter, demerara sugar. Dark chocolate contains: Cocoa solids: 99% min.Allergens: may contain peanuts, tree nuts, soy and milk.
3. Dark 100%:
Cocoa mass, cocoa butter, cocoa powder. Cocoa solids: dark chocolate contains: cocoa solids:100% min. Allergens: may contain peanuts, tree nuts, soy and milk.
4. Dark Orange:
Sugar, cocoa mass, almonds (7%), cocoa butter, concentrate orange juice 3.9%, butterfat, invert sugar, concentrate lemon juice, emulsifier: lecithin (soy), pineapple, gelling agent (pectin), natural orange juice, flavouring. May contains other milk, hazelnuts and other nuts.
