Ishiya Seika White & Dark Choco Sand 24p 264G
The dough used to make these Japanese white chocolate biscuits is formed by using just a few simple ingredients, mixing sugar and butter together and adding flour and egg whites. White chocolate is then finally carefully sandwiched between the two biscuits.
The Ishiya come individually wrapped in attractive presentation box featuring an image of Mount Rishiri, one of the most beautiful mountains in Hokkaido, making them a perfect souvenir or gift item to present to friends, family and colleagues.
- Net contents: 24 Individual Packs
- (12PCS White Chocolate, 12PCS Milk Chocolate)
- Product from Japan
- Store away from direct sunlight in a cool place at less than 28 degree Celsius.
- After buy, keep it at about 18 degree Celsius, it will taste even more delicious.
WHITE CHOCOLATE: Sugar (made in Hokkaido), Egg White, Flour, Whole Milk Powder, Processed oils and Fats (Butter, Vegetable Oil and Fat, Refined Edible Oil and Fat, Milk, and Others), Cocoa Butter, Refined edible oil and Fat, Shortening, Cream, Starch/Emulsifier, Flavoring, (Ingredients contain Wheat, Egg, Milk Components, and Soybeans)
MILK CHOCOLATE: Chocolate (made in Japan), Egg White, Flour, Processed Oils and Fats (Butter, Vegetable Oil and Fat, Refined Edible Oil and Fat, Milk and Others), Sugar, Shortening, Cream, Starch/Emulsifier, Flavoring.
MAY CONTAIN WHEAT, EGG, MILK COMPONENTS, AND SOYBEAN
Note: Please keep in mind that different batches may have different packaging
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