Buckingham Fruit Cake | Classic English Spicy Rum| Christmas Gift Box| 280g per Box/ Product of UK
Bring you to enjoy England high tea with Buckingham fruit cake.
Originally called 'plum cake' the origins of fruit cake in England date back to the 16th century.
Fruit cake is much loved by British royalty. When Queen Victoria married in 1840 her wedding cake was an enormous fruit cake weighing over 120 Kg. More recently, Prince Charles and Lady Diana had fruit cake at their wedding in 1981, as did their son Prince William when he married in 2011.
In England, fruit cake remains very popular all year round to eat with 'afternoon tea’ a tradition still observed by many English families, at home or in teashops and restaurants. English people often make a fruit cake several months before Christmas, which gives it time to mature for the festival in December.
Buckingham cakes are the essential English tea time delicacy, baked in the tin and vacuum- packed to seal in all the flavour.
- Product of Uk
- 280gper Box
- Expire date:
- -Classic Fruit Cake: 18 Oct 2025
- -Spiced Fruit Cake:18 Oct 2025
1. Classic English Fruit Cake:
Sultanas 30% (Sultanas, Sunflower Oil), Pasteurised Eggs, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Butter (Milk), Raisins 5%, Currants 5%, Cherries (Cherries, Glucose/Fructose Syrup, Natural Colour, Citric Acid, Preservative: Sulphur Dioxide), Black Treacle, Mixed Peel (Orange Peel, Glucose/Fructose Syrup, Invert Sugar, Lemon Peel, Citric Acid, Preservative: Sulphur Dioxide), Vegetable Glycerine, Water, Mixed Spice, Raising Agent: Sodium Bicarbonate, Salt.
No artificial colours or flavours. No palm oil. No alcohol. Made to a nut-free recipe.
ALLERGY ADVICE: for Allergens and Cereals containing Gluten see ingredients in bold. Made in a bakery handling soya, sulphites and other cereals containing gluten.
2. Spiced Fruit Cake:
Vine Fruits (39%) (Sultanas, Raisins, Currants), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin),
Pasteurised Egg, Butter (Milk, Salt), Brown Sugar, Humectant: Glycerine, Candied Cherries (5%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treadle (Cane Molasses, Partially Inverted Sugar Syrup), Spiced Rum. (3%)(Rum, Water, Invert Sugar Syrup, Natural Flavouring), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Natural Flavouring, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves); Raising Agent: Sodium Bicarbonate, Salt.
ALLERGY ADVICE: for Allergens and Cereals containing Gluten see ingredients in BOLD. No artificial colours or flavours
No palm oil. Made to a nut -free recipe. Special care is taken to remove cherry stones but some may remain.
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